SilverStone SETA H2 Review (Page 1 of 4)
For the Father’s Day that just passed, I decided I would make my dad a cake. When I was little, we always got the same Black Forest cake for him for his birthday, so I assumed it was something he liked. As you may or may not know, the traditional Black Forest has multiple layers of cake with cherries and cream in between. One thing I learned in making it was how important it was to soak the cakes with a cherry syrup to ensure a soft and supple...